
Winery Ta Mena - Marsamena WinesGregal Rosé
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Gregal Rosé
Pairings that work perfectly with Gregal Rosé
Original food and wine pairings with Gregal Rosé
The Gregal Rosé of Winery Ta Mena - Marsamena Wines matches generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), traditional lamb couscous (from algeria) or delicious marinated pork chops.
Details and technical informations about Winery Ta Mena - Marsamena Wines's Gregal Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gregal Rosé from Winery Ta Mena - Marsamena Wines are 2015, 0
Informations about the Winery Ta Mena - Marsamena Wines
The Winery Ta Mena - Marsamena Wines is one of of the world's great estates. It offers 22 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














