Winery Savina LaneMontepulciano Riserva
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Montepulciano Riserva of the Winery Savina Lane is in the top 40 of wines of Granite Belt.
Wine flavors and olphactive analysis
On the nose the Montepulciano Riserva of Winery Savina Lane in the region of Queensland often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Montepulciano Riserva
Pairings that work perfectly with Montepulciano Riserva
Original food and wine pairings with Montepulciano Riserva
The Montepulciano Riserva of Winery Savina Lane matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb in braillouse, simple veal sauté or cajun jumbalaya rice.
Details and technical informations about Winery Savina Lane's Montepulciano Riserva.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Montepulciano Riserva from Winery Savina Lane are 0
Informations about the Winery Savina Lane
The Winery Savina Lane is one of of the world's greatest estates. It offers 8 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
The wine region of Granite Belt is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Bent Road or the Domaine Mount Tamborine produce mainly wines red, white and pink. The most planted grape varieties in the region of Granite Belt are Cabernet-Sauvignon, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Granite Belt often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
