Winery Golden GroveRosé Brosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Rosé Brosé of the Winery Golden Grove is in the top 50 of wines of Granite Belt.
Food and wine pairings with Rosé Brosé
Pairings that work perfectly with Rosé Brosé
Original food and wine pairings with Rosé Brosé
The Rosé Brosé of Winery Golden Grove matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, leg of lamb with garlic and rosemary or pork tenderloin with onions.
Details and technical informations about Winery Golden Grove's Rosé Brosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosé Brosé from Winery Golden Grove are 0
Informations about the Winery Golden Grove
The Winery Golden Grove is one of of the world's great estates. It offers 32 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
