Winery Bent RoadLa Petite Mort Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Petite Mort Rosé of Winery Bent Road in the region of Queensland often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with La Petite Mort Rosé
Pairings that work perfectly with La Petite Mort Rosé
Original food and wine pairings with La Petite Mort Rosé
The La Petite Mort Rosé of Winery Bent Road matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with pepper, veal head with vinaigrette or pumpkin and bacon pie.
Details and technical informations about Winery Bent Road's La Petite Mort Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Petite Mort Rosé from Winery Bent Road are 0, 2019
Informations about the Winery Bent Road
The Winery Bent Road is one of of the world's greatest estates. It offers 26 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
