Winery Mount TamborineThe Alchemist Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Alchemist Shiraz - Cabernet from the Winery Mount Tamborine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Alchemist Shiraz - Cabernet of Winery Mount Tamborine in the region of Queensland is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with The Alchemist Shiraz - Cabernet
Pairings that work perfectly with The Alchemist Shiraz - Cabernet
Original food and wine pairings with The Alchemist Shiraz - Cabernet
The The Alchemist Shiraz - Cabernet of Winery Mount Tamborine matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, lamb tagine with dried apricots or spanish omelette.
Details and technical informations about Winery Mount Tamborine's The Alchemist Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Alchemist Shiraz - Cabernet from Winery Mount Tamborine are 0
Informations about the Winery Mount Tamborine
The Winery Mount Tamborine is one of of the world's greatest estates. It offers 21 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
The wine region of Granite Belt is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Bent Road or the Domaine Mount Tamborine produce mainly wines red, white and pink. The most planted grape varieties in the region of Granite Belt are Cabernet-Sauvignon, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Granite Belt often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
