Top 100 wines of Queensland
Discover the top 100 best wines of Queensland as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Queensland and the best vintages to taste in this region.
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
Alternative Australian style.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
wines from the region of Queensland go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, thomas's shoulder of lamb or soft and inexpensive pasta gratin.
On the nose in the region of Queensland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth in the region of Queensland is a powerful with a nice freshness.