Winery Symphony HillWild Child Wild Yeast Ferment Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Wild Child Wild Yeast Ferment Viognier of the Winery Symphony Hill is in the top 30 of wines of Granite Belt.
Taste structure of the Wild Child Wild Yeast Ferment Viognier from the Winery Symphony Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Child Wild Yeast Ferment Viognier of Winery Symphony Hill in the region of Queensland is a powerful.
Wine flavors and olphactive analysis
On the nose the Wild Child Wild Yeast Ferment Viognier of Winery Symphony Hill in the region of Queensland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Wild Child Wild Yeast Ferment Viognier
Pairings that work perfectly with Wild Child Wild Yeast Ferment Viognier
Original food and wine pairings with Wild Child Wild Yeast Ferment Viognier
The Wild Child Wild Yeast Ferment Viognier of Winery Symphony Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pulled pork (us pulled pork ), mackerel fillets (quick bake) or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Symphony Hill's Wild Child Wild Yeast Ferment Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Wild Child Wild Yeast Ferment Viognier from Winery Symphony Hill are 0
Informations about the Winery Symphony Hill
The Winery Symphony Hill is one of of the world's great estates. It offers 48 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
