Winery BallandeanShiraz - Viognier
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz - Viognier of the Winery Ballandean is in the top 30 of wines of Granite Belt.
Taste structure of the Shiraz - Viognier from the Winery Ballandean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Viognier of Winery Ballandean in the region of Queensland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz - Viognier of Winery Ballandean in the region of Queensland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, floral.
Food and wine pairings with Shiraz - Viognier
Pairings that work perfectly with Shiraz - Viognier
Original food and wine pairings with Shiraz - Viognier
The Shiraz - Viognier of Winery Ballandean matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, stuffed zucchini with merguez, beef and spices or casserons in the country style.
Details and technical informations about Winery Ballandean's Shiraz - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Shiraz - Viognier from Winery Ballandean are 2012, 0
Informations about the Winery Ballandean
The Winery Ballandean is one of of the world's greatest estates. It offers 39 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
