Winery Symphony HillReserve Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Reserve Pinot Noir of the Winery Symphony Hill is in the top 5 of wines of Granite Belt.
Taste structure of the Reserve Pinot Noir from the Winery Symphony Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Pinot Noir of Winery Symphony Hill in the region of Queensland is a .
Wine flavors and olphactive analysis
On the nose the Reserve Pinot Noir of Winery Symphony Hill in the region of Queensland often reveals types of flavors of red fruit.
Food and wine pairings with Reserve Pinot Noir
Pairings that work perfectly with Reserve Pinot Noir
Original food and wine pairings with Reserve Pinot Noir
The Reserve Pinot Noir of Winery Symphony Hill matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, puchero or wild boar stew.
Details and technical informations about Winery Symphony Hill's Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserve Pinot Noir from Winery Symphony Hill are 2015, 0
Informations about the Winery Symphony Hill
The Winery Symphony Hill is one of of the world's greatest estates. It offers 48 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
