Winery RidgemillThe Lincoln Shiraz - Viognier
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Lincoln Shiraz - Viognier from the Winery Ridgemill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Lincoln Shiraz - Viognier of Winery Ridgemill in the region of Queensland is a powerful.
Food and wine pairings with The Lincoln Shiraz - Viognier
Pairings that work perfectly with The Lincoln Shiraz - Viognier
Original food and wine pairings with The Lincoln Shiraz - Viognier
The The Lincoln Shiraz - Viognier of Winery Ridgemill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, traditional lamb couscous (from algeria) or rabbit with cider and prunes.
Details and technical informations about Winery Ridgemill's The Lincoln Shiraz - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of The Lincoln Shiraz - Viognier from Winery Ridgemill are 0
Informations about the Winery Ridgemill
The Winery Ridgemill is one of of the world's greatest estates. It offers 32 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
