Winery Ridgemill - Cabernet - Merlot

Winery RidgemillCabernet - Merlot

The Cabernet - Merlot of Winery Ridgemill is a wine from the region of Queensland.
This wine generally goes well with
The Cabernet - Merlot of the Winery Ridgemill is in the top 0 of wines of Queensland.

Details and technical informations about Winery Ridgemill's Cabernet - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Ridgemill

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Queensland
Find the Winery Ridgemill on Facebook and on Twitter

The Winery Ridgemill is one of of the world's great estates. It offers 32 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 70000 of of Australia wines
In the top 1500 of of Queensland wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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