The Winery Ridgemill of Queensland

Winery Ridgemill
The winery offers 39 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 102 of the estates of Queensland.
It is located in Queensland
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The Winery Ridgemill is one of the best wineries to follow in Queensland.. It offers 39 wines for sale in of Queensland to come and discover on site or to buy online.

Top Winery Ridgemill wines

Looking for the best Winery Ridgemill wines in Queensland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ridgemill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ridgemill wines with technical and enological descriptions.

The top white wines of Winery Ridgemill

Food and wine pairings with a white wine of Winery Ridgemill

How Winery Ridgemill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, salmon in brick pastry or quiche lorraine.

Organoleptic analysis of white wines of Winery Ridgemill

In the mouth the white wine of Winery Ridgemill. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ridgemill

  • 0With an average score of 3.75/5

The grape varieties most used in the white wines of Winery Ridgemill.

  • Chardonnay
  • Pinot Grigio
  • Riesling
  • Verdejo
  • Viognier

Discovering the wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The generally hot and humid Climate, with its high humidity and resulting prevalence of fungal diseases, presents a challenge to winemakers. However, the number of Vineyards is increasing and some cooler areas show promise. Initially, wine production was limited to fortified wines and strong red table wines, but this portfolio is expanding. A typical modern Queensland vineyard might be planted with Shiraz, cabernet Sauvignon, Grenache and a handful of less common varieties (such as Durif, Chambourcin and various Italian reds), alongside Australia's most popular white wines, Chardonnay and semillon.

The state even has two officially recognised wine regions: the Granite Belt and South Burnett.

The top sparkling wines of Winery Ridgemill

Food and wine pairings with a sparkling wine of Winery Ridgemill

How Winery Ridgemill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), italian tabbouleh or spinach and goat cheese quiche.

The grape varieties most used in the sparkling wines of Winery Ridgemill.

  • Chardonnay

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery Ridgemill

Food and wine pairings with a red wine of Winery Ridgemill

How Winery Ridgemill wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, lamb tagine with quince or rabbit with prunes.

Organoleptic analysis of red wines of Winery Ridgemill

In the mouth the red wine of Winery Ridgemill. is a with a nice freshness.

The best vintages in the red wines of Winery Ridgemill

  • 0With an average score of 3.97/5

The grape varieties most used in the red wines of Winery Ridgemill.

  • Tempranillo
  • Grenache
  • Shiraz/Syrah
  • Pinot Noir
  • Saperavi
  • Viognier

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

The top pink wines of Winery Ridgemill

Food and wine pairings with a pink wine of Winery Ridgemill

How Winery Ridgemill wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew provencal style or rabbit à la lorientaise.

The grape varieties most used in the pink wines of Winery Ridgemill.

  • Merlot
  • Mourvedre

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Ridgemill

Planning a wine route in the of Queensland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ridgemill.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other regions and appellation of Queensland