The Winery Bungawarra is one of the best wineries to follow in Queensland.. It offers 12 wines for sale in of Queensland to come and discover on site or to buy online.
Looking for the best Winery Bungawarra wines in Queensland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bungawarra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bungawarra wines with technical and enological descriptions.
How Winery Bungawarra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, cod brandade or zucchini quiche.
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
Alternative Australian style.
How Winery Bungawarra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, imene's tunisian ojja or cassoulet with duck confit.
In the mouth the red wine of Winery Bungawarra. is a powerful.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Queensland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bungawarra.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
