Winery BungawarraGranite Belt Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Granite Belt Shiraz from the Winery Bungawarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granite Belt Shiraz of Winery Bungawarra in the region of Queensland is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Granite Belt Shiraz
Pairings that work perfectly with Granite Belt Shiraz
Original food and wine pairings with Granite Belt Shiraz
The Granite Belt Shiraz of Winery Bungawarra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, fried vegetables with merguez and chipo or stuffed rabbit in the oven.
Details and technical informations about Winery Bungawarra's Granite Belt Shiraz.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Granite Belt Shiraz from Winery Bungawarra are 0
Informations about the Winery Bungawarra
The Winery Bungawarra is one of of the world's greatest estates. It offers 9 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
The wine region of Granite Belt is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Bent Road or the Domaine Mount Tamborine produce mainly wines red, white and pink. The most planted grape varieties in the region of Granite Belt are Cabernet-Sauvignon, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Granite Belt often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
