Winery BungawarraGranite Belt Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Granite Belt Shiraz from the Winery Bungawarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granite Belt Shiraz of Winery Bungawarra in the region of Queensland is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Granite Belt Shiraz
Pairings that work perfectly with Granite Belt Shiraz
Original food and wine pairings with Granite Belt Shiraz
The Granite Belt Shiraz of Winery Bungawarra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, steamed lamb shoulder with cumin and coriander or magret with pepper.
Details and technical informations about Winery Bungawarra's Granite Belt Shiraz.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of Granite Belt Shiraz from Winery Bungawarra are 0
Informations about the Winery Bungawarra
The Winery Bungawarra is one of of the world's greatest estates. It offers 9 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
