The Winery Kominos is one of the best wineries to follow in Queensland.. It offers 24 wines for sale in of Queensland to come and discover on site or to buy online.
Looking for the best Winery Kominos wines in Queensland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kominos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kominos wines with technical and enological descriptions.
How Winery Kominos wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of improved horse steak, royal couscous (lamb, chicken, merguez) or moist parmesan steak.
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent".
Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The generally hot and humid Climate, with its high humidity and resulting prevalence of fungal diseases, presents a challenge to winemakers. However, the number of Vineyards is increasing and some cooler areas show promise.
Initially, wine production was limited to fortified wines and strong red table wines, but this portfolio is expanding. A typical modern Queensland vineyard might be planted with Shiraz, cabernet Sauvignon, Grenache and a handful of less common varieties (such as Durif, Chambourcin and various Italian reds), alongside Australia's most popular white wines, Chardonnay and semillon.
The state even has two officially recognised wine regions: the Granite Belt and South Burnett.
Planning a wine route in the of Queensland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kominos.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
