The Winery Clouds Vineyard is one of the best wineries to follow in Queensland.. It offers 2 wines for sale in of Queensland to come and discover on site or to buy online.
Looking for the best Winery Clouds Vineyard wines in Queensland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clouds Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clouds Vineyard wines with technical and enological descriptions.
How Winery Clouds Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, endives with smoked salmon au gratin or zucchini quiche.
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent".
Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The generally hot and humid Climate, with its high humidity and resulting prevalence of fungal diseases, presents a challenge to winemakers. However, the number of Vineyards is increasing and some cooler areas show promise.
Initially, wine production was limited to fortified wines and strong red table wines, but this portfolio is expanding. A typical modern Queensland vineyard might be planted with Shiraz, cabernet Sauvignon, Grenache and a handful of less common varieties (such as Durif, Chambourcin and various Italian reds), alongside Australia's most popular white wines, Chardonnay and semillon.
The state even has two officially recognised wine regions: the Granite Belt and South Burnett.
Planning a wine route in the of Queensland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clouds Vineyard.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
