The Winery Bunjurgen of Queensland

The Winery Bunjurgen is one of the best wineries to follow in Queensland.. It offers 5 wines for sale in of Queensland to come and discover on site or to buy online.
Looking for the best Winery Bunjurgen wines in Queensland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bunjurgen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bunjurgen wines with technical and enological descriptions.
How Winery Bunjurgen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb curry with coconut milk or roast doe in the oven.
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent".
Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The generally hot and humid Climate, with its high humidity and resulting prevalence of fungal diseases, presents a challenge to winemakers. However, the number of Vineyards is increasing and some cooler areas show promise.
Initially, wine production was limited to fortified wines and strong red table wines, but this portfolio is expanding. A typical modern Queensland vineyard might be planted with Shiraz, cabernet Sauvignon, Grenache and a handful of less common varieties (such as Durif, Chambourcin and various Italian reds), alongside Australia's most popular white wines, Chardonnay and semillon.
The state even has two officially recognised wine regions: the Granite Belt and South Burnett.
Planning a wine route in the of Queensland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bunjurgen.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.