Winery BunjurgenRose Knight Chambourcin - Shiraz
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Rose Knight Chambourcin - Shiraz
Pairings that work perfectly with Rose Knight Chambourcin - Shiraz
Original food and wine pairings with Rose Knight Chambourcin - Shiraz
The Rose Knight Chambourcin - Shiraz of Winery Bunjurgen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), leg of lamb with herb stuffing or venison stew.
Details and technical informations about Winery Bunjurgen's Rose Knight Chambourcin - Shiraz.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Bunjurgen
The Winery Bunjurgen is one of of the world's greatest estates. It offers 3 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
