Winery Bunjurgen - Rose Knight Chambourcin - Shiraz

Winery BunjurgenRose Knight Chambourcin - Shiraz

The Rose Knight Chambourcin - Shiraz of Winery Bunjurgen is a pink wine from the region of Queensland.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Bunjurgen's Rose Knight Chambourcin - Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Bunjurgen

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Queensland

The Winery Bunjurgen is one of of the world's greatest estates. It offers 3 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 55000 of of Australia wines
In the top 850 of of Queensland wines
In the top 50000 of pink wines
In the top 1000000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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