Winery Bunjurgen - Coochin Valley Secret White Port

Winery BunjurgenCoochin Valley Secret White Port

The Coochin Valley Secret White Port of Winery Bunjurgen is a wine from the region of Queensland.
This wine generally goes well with
The Coochin Valley Secret White Port of the Winery Bunjurgen is in the top 0 of wines of Queensland.

Details and technical informations about Winery Bunjurgen's Coochin Valley Secret White Port.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16.5°
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Winery Bunjurgen

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Queensland

The Winery Bunjurgen is one of of the world's greatest estates. It offers 3 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 60000 of of Australia wines
In the top 950 of of Queensland wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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