Winery Symphony HillReserve Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Reserve Sangiovese of the Winery Symphony Hill is in the top 30 of wines of Granite Belt.
Wine flavors and olphactive analysis
On the nose the Reserve Sangiovese of Winery Symphony Hill in the region of Queensland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Reserve Sangiovese
Pairings that work perfectly with Reserve Sangiovese
Original food and wine pairings with Reserve Sangiovese
The Reserve Sangiovese of Winery Symphony Hill matches generally quite well with dishes of beef, veal or pork such as recipes of express veal stew in a pressure cooker, roast veal orloff with mushrooms or rabbit socks in gibelotte.
Details and technical informations about Winery Symphony Hill's Reserve Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Reserve Sangiovese from Winery Symphony Hill are 0
Informations about the Winery Symphony Hill
The Winery Symphony Hill is one of of the world's great estates. It offers 48 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
