The wine region of Granite Belt is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Bent Road or the Domaine Mount Tamborine produce mainly wines red, white and pink. The most planted grape varieties in the region of Granite Belt are Cabernet-Sauvignon, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Granite Belt often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio.
In the mouth of Granite Belt is a powerful with a nice freshness. We currently count 35 estates and châteaux in the of Granite Belt, producing 217 different wines in conventional, organic and biodynamic agriculture. The wines of Granite Belt go well with generally quite well with dishes of beef, lamb or pork.
wines from the region of Granite Belt go well with generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, crusted lamb fillets with sweet spices or zucchini lasagna.
On the nose in the region of Granite Belt often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth in the region of Granite Belt is a powerful with a nice freshness.
