Top 100 wines of Granite Belt - Page 2

Discover the top 100 best wines of Granite Belt of Granite Belt as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Granite Belt and the best vintages to taste in this region.

Discovering the wine region of Granite Belt

The wine region of Granite Belt is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Bent Road or the Domaine Mount Tamborine produce mainly wines red, white and pink. The most planted grape varieties in the region of Granite Belt are Cabernet-Sauvignon, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Granite Belt often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio.

In the mouth of Granite Belt is a powerful with a nice freshness. We currently count 35 estates and châteaux in the of Granite Belt, producing 217 different wines in conventional, organic and biodynamic agriculture. The wines of Granite Belt go well with generally quite well with dishes of beef, lamb or pork.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Food and wine pairing with a wine of Granite Belt

wines from the region of Granite Belt go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, light tuna-tomato quiche (without cream) or ham and comté quiche.

Organoleptic analysis of wine of Granite Belt

On the nose in the region of Granite Belt often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, black fruit or earth. In the mouth in the region of Granite Belt is a powerful with a nice freshness.