
Winery Balancing Heart VineyardAlchemy & Art Rock Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alchemy & Art Rock Shiraz of the Winery Balancing Heart Vineyard is in the top 80 of wines of Granite Belt.

Taste structure of the Alchemy & Art Rock Shiraz from the Winery Balancing Heart Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alchemy & Art Rock Shiraz of Winery Balancing Heart Vineyard in the region of Queensland is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alchemy & Art Rock Shiraz
Pairings that work perfectly with Alchemy & Art Rock Shiraz
Original food and wine pairings with Alchemy & Art Rock Shiraz
The Alchemy & Art Rock Shiraz of Winery Balancing Heart Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, leg of lamb with garlic and rosemary or duck breast with honey-orange sauce.
Details and technical informations about Winery Balancing Heart Vineyard's Alchemy & Art Rock Shiraz.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Alchemy & Art Rock Shiraz from Winery Balancing Heart Vineyard are 0
Informations about the Winery Balancing Heart Vineyard
The Winery Balancing Heart Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.










