Winery Symphony HillReserve Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Reserve Montepulciano of the Winery Symphony Hill is in the top 30 of wines of Granite Belt.
Wine flavors and olphactive analysis
On the nose the Reserve Montepulciano of Winery Symphony Hill in the region of Queensland often reveals types of flavors of earth, oak.
Food and wine pairings with Reserve Montepulciano
Pairings that work perfectly with Reserve Montepulciano
Original food and wine pairings with Reserve Montepulciano
The Reserve Montepulciano of Winery Symphony Hill matches generally quite well with dishes of lamb, veal or pork such as recipes of oriental stew with couscous, veal tagine with carrots and dried apricots or reblochon tartiflette.
Details and technical informations about Winery Symphony Hill's Reserve Montepulciano.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Last vintages of this wine
The best vintages of Reserve Montepulciano from Winery Symphony Hill are 0
Informations about the Winery Symphony Hill
The Winery Symphony Hill is one of of the world's great estates. It offers 48 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
