Winery BoireannLa Cima Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The La Cima Sangiovese of the Winery Boireann is in the top 20 of wines of Granite Belt.
Wine flavors and olphactive analysis
On the nose the La Cima Sangiovese of Winery Boireann in the region of Queensland often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with La Cima Sangiovese
Pairings that work perfectly with La Cima Sangiovese
Original food and wine pairings with La Cima Sangiovese
The La Cima Sangiovese of Winery Boireann matches generally quite well with dishes of beef, veal or pork such as recipes of cataplana with seafood, home-made coq au vin or ham croquette with purée.
Details and technical informations about Winery Boireann's La Cima Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Cima Sangiovese from Winery Boireann are 2015, 0
Informations about the Winery Boireann
The Winery Boireann is one of of the world's greatest estates. It offers 18 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
