Winery SirrometWild NE Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The Wild NE Nebbiolo of the Winery Sirromet is in the top 90 of wines of Granite Belt.
Wine flavors and olphactive analysis
On the nose the Wild NE Nebbiolo of Winery Sirromet in the region of Queensland often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Wild NE Nebbiolo
Pairings that work perfectly with Wild NE Nebbiolo
Original food and wine pairings with Wild NE Nebbiolo
The Wild NE Nebbiolo of Winery Sirromet matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, lamb tagine with quince or chicken in sauce.
Details and technical informations about Winery Sirromet's Wild NE Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Wild NE Nebbiolo from Winery Sirromet are 2009, 0
Informations about the Winery Sirromet
The Winery Sirromet is one of of the world's great estates. It offers 87 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
