Winery Witches FallsWild Ferment Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Wild Ferment Sangiovese of Winery Witches Falls in the region of Queensland often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Wild Ferment Sangiovese
Pairings that work perfectly with Wild Ferment Sangiovese
Original food and wine pairings with Wild Ferment Sangiovese
The Wild Ferment Sangiovese of Winery Witches Falls matches generally quite well with dishes of beef, veal or pork such as recipes of roast monkfish with bacon, small stuffed provençal dishes or pasta carbonara almost like the real thing.
Details and technical informations about Winery Witches Falls's Wild Ferment Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Wild Ferment Sangiovese from Winery Witches Falls are 0
Informations about the Winery Witches Falls
The Winery Witches Falls is one of of the world's great estates. It offers 36 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
The wine region of Granite Belt is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Bent Road or the Domaine Mount Tamborine produce mainly wines red, white and pink. The most planted grape varieties in the region of Granite Belt are Cabernet-Sauvignon, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Granite Belt often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
