Winery Grá FíonTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Grá Fíon is in the top 5 of wines of South Burnett.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Grá Fíon matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, lamb delight with tomato and cinnamon or caramelized pork ribs.
Details and technical informations about Winery Grá Fíon's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Grá Fíon
The Winery Grá Fíon is one of of the world's greatest estates. It offers 1 wines for sale in the of South Burnett to come and discover on site or to buy online.
The wine region of South Burnett
Northernmost wine region of Queensland (northwest of Brisbane), warm subtropical climate tempered by altitude and cool nights, sandy and clay soils. Verdelho is the leading white (among the world's best, award-winning): dry and aromatic with intense notes of tropical fruits, citrus, melon, herbs and a honeyed touch, preserved acidity. Shiraz and Chardonnay are the major duo, reds with ripe berries and supple tannins. Tempranillo and Saperavi complement.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
