The Winery Grá Fíon of South Burnett of Queensland
The Winery Grá Fíon is one of the best wineries to follow in South Burnett.. It offers 5 wines for sale in of South Burnett to come and discover on site or to buy online.
Looking for the best Winery Grá Fíon wines in South Burnett among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grá Fíon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grá Fíon wines with technical and enological descriptions.
The wine region of South Burnett is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Clovely or the Domaine One Block produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Burnett are Verdelho, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Burnett often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
In the mouth of South Burnett is a with a nice freshness. We currently count 7 estates and châteaux in the of South Burnett, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of South Burnett go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of South Burnett? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grá Fíon.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...
A thin wine, lacking flesh and body.