The Winery Nuova Scuola of South Burnett of Queensland

The Winery Nuova Scuola is one of the best wineries to follow in South Burnett.. It offers 7 wines for sale in of South Burnett to come and discover on site or to buy online.
Looking for the best Winery Nuova Scuola wines in South Burnett among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nuova Scuola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nuova Scuola wines with technical and enological descriptions.
How Winery Nuova Scuola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, tajine of merguez and potatoes or white wine fondue.
The wine region of South Burnett is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Clovely or the Domaine One Block produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Burnett are Verdelho, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Burnett often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
In the mouth of South Burnett is a with a nice freshness. We currently count 7 estates and châteaux in the of South Burnett, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of South Burnett go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of South Burnett? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nuova Scuola.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).