Winery The Cedar Creek Estate - Semillon - Sauvignon Blanc

Winery The Cedar Creek EstateSemillon - Sauvignon Blanc

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Semillon - Sauvignon Blanc of Winery The Cedar Creek Estate is a white wine from the region of Queensland.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery The Cedar Creek Estate's Semillon - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera blanche

An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.

Last vintages of this wine

Semillon - Sauvignon Blanc - 0
In the top 100 of of Queensland wines
Average rating: 2.911100

The best vintages of Semillon - Sauvignon Blanc from Winery The Cedar Creek Estate are 0

Informations about the Winery The Cedar Creek Estate

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Queensland
Find the Winery The Cedar Creek Estate on Facebook

The Winery The Cedar Creek Estate is one of of the world's great estates. It offers 7 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 65000 of of Australia wines
In the top 1000 of of Queensland wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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