Winery The Cedar Creek EstateClaret Ash Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Claret Ash Cabernet - Merlot from the Winery The Cedar Creek Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claret Ash Cabernet - Merlot of Winery The Cedar Creek Estate in the region of Queensland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Claret Ash Cabernet - Merlot
Pairings that work perfectly with Claret Ash Cabernet - Merlot
Original food and wine pairings with Claret Ash Cabernet - Merlot
The Claret Ash Cabernet - Merlot of Winery The Cedar Creek Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, spaghetti with knackis or meatballs catalan style.
Details and technical informations about Winery The Cedar Creek Estate's Claret Ash Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Claret Ash Cabernet - Merlot from Winery The Cedar Creek Estate are 0
Informations about the Winery The Cedar Creek Estate
The Winery The Cedar Creek Estate is one of of the world's great estates. It offers 7 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
