The Cedar Creek EstateClaret Ash Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Claret Ash Cabernet - Merlot from the The Cedar Creek Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claret Ash Cabernet - Merlot of The Cedar Creek Estate in the region of Queensland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Claret Ash Cabernet - Merlot
Pairings that work perfectly with Claret Ash Cabernet - Merlot
Original food and wine pairings with Claret Ash Cabernet - Merlot
The Claret Ash Cabernet - Merlot of The Cedar Creek Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta with goat cheese, thyme and bacon or imene's tunisian ojja.
Details and technical informations about The Cedar Creek Estate's Claret Ash Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Claret Ash Cabernet - Merlot from The Cedar Creek Estate are 0
Informations about the The Cedar Creek Estate
The The Cedar Creek Estate is one of of the world's great estates. It offers 7 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Chai
Place where the wine-making process takes place.
