Winery Stone Cottage Vineyard - Chambourcin

Winery Stone Cottage VineyardChambourcin

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chambourcin of Winery Stone Cottage Vineyard is a red wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with game (deer, venison) and spicy food.

Details and technical informations about Winery Stone Cottage Vineyard's Chambourcin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Last vintages of this wine

Chambourcin - 0
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.61110.50

The best vintages of Chambourcin from Winery Stone Cottage Vineyard are 0

Informations about the Winery Stone Cottage Vineyard

The winery offers 1 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Stone Cottage Vineyard is one of of the world's greatest estates. It offers 1 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 40000 of of Australia wines
In the top 6000 of of Nouvelle-Galles du Sud wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Pitting (acetic)

Synonymous with acescence.

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