Winery Cambewarra EstateMichael Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Michael Chambourcin of Winery Cambewarra Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Michael Chambourcin
Pairings that work perfectly with Michael Chambourcin
Original food and wine pairings with Michael Chambourcin
The Michael Chambourcin of Winery Cambewarra Estate matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of roast doe in the oven or stuffed round zucchini.
Details and technical informations about Winery Cambewarra Estate's Michael Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Michael Chambourcin from Winery Cambewarra Estate are 0
Informations about the Winery Cambewarra Estate
The Winery Cambewarra Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
