
Winery TravertineHunter Valley Chambourcin
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Hunter Valley Chambourcin
Pairings that work perfectly with Hunter Valley Chambourcin
Original food and wine pairings with Hunter Valley Chambourcin
The Hunter Valley Chambourcin of Winery Travertine matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of canned duck confit or fried chicken.
Details and technical informations about Winery Travertine's Hunter Valley Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Hunter Valley Chambourcin from Winery Travertine are 0
Informations about the Winery Travertine
The Winery Travertine is one of of the world's greatest estates. It offers 10 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














