Winery TravertineHunter Valley Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hunter Valley Chardonnay from the Winery Travertine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hunter Valley Chardonnay of Winery Travertine in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Hunter Valley Chardonnay
Pairings that work perfectly with Hunter Valley Chardonnay
Original food and wine pairings with Hunter Valley Chardonnay
The Hunter Valley Chardonnay of Winery Travertine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, cucumber pie or vegan leek and tofu quiche.
Details and technical informations about Winery Travertine's Hunter Valley Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Hunter Valley Chardonnay from Winery Travertine are 0
Informations about the Winery Travertine
The Winery Travertine is one of of the world's great estates. It offers 10 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
