
Winery TravertinePond Of Dreams Petit Verdot - Merlot Sparkling
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.

Food and wine pairings with Pond Of Dreams Petit Verdot - Merlot Sparkling
Pairings that work perfectly with Pond Of Dreams Petit Verdot - Merlot Sparkling
Original food and wine pairings with Pond Of Dreams Petit Verdot - Merlot Sparkling
The Pond Of Dreams Petit Verdot - Merlot Sparkling of Winery Travertine matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of ramen burger, rabbit with basquaise sauce or gratin in pink and blue.
Details and technical informations about Winery Travertine's Pond Of Dreams Petit Verdot - Merlot Sparkling.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Pond Of Dreams Petit Verdot - Merlot Sparkling from Winery Travertine are 0
Informations about the Winery Travertine
The Winery Travertine is one of of the world's greatest estates. It offers 10 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














