Winery TravertineHunter Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hunter Valley Sauvignon Blanc from the Winery Travertine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hunter Valley Sauvignon Blanc of Winery Travertine in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Hunter Valley Sauvignon Blanc
Pairings that work perfectly with Hunter Valley Sauvignon Blanc
Original food and wine pairings with Hunter Valley Sauvignon Blanc
The Hunter Valley Sauvignon Blanc of Winery Travertine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, zucchini and goat cheese quiche or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Winery Travertine's Hunter Valley Sauvignon Blanc.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Travertine
The Winery Travertine is one of of the world's greatest estates. It offers 10 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
