Winery Villa d'EstaA.D.MMVIII Chambourcin
wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the A.D.MMVIII Chambourcin of Winery Villa d'Esta in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak.
Food and wine pairings with A.D.MMVIII Chambourcin
Pairings that work perfectly with A.D.MMVIII Chambourcin
Original food and wine pairings with A.D.MMVIII Chambourcin
The A.D.MMVIII Chambourcin of Winery Villa d'Esta matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of forest rabbit or caramelized lamb mice.
Details and technical informations about Winery Villa d'Esta's A.D.MMVIII Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of A.D.MMVIII Chambourcin from Winery Villa d'Esta are 0
Informations about the Winery Villa d'Esta
The Winery Villa d'Esta is one of of the world's greatest estates. It offers 2 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
