Winery Long Point VineyardDuet Single Vineyard
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chambourcin.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Duet Single Vineyard
Pairings that work perfectly with Duet Single Vineyard
Original food and wine pairings with Duet Single Vineyard
The Duet Single Vineyard of Winery Long Point Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, seven o'clock leg of lamb or duck with olives.
Details and technical informations about Winery Long Point Vineyard's Duet Single Vineyard.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Long Point Vineyard
The Winery Long Point Vineyard is one of of the world's greatest estates. It offers 1 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
