Winery Franklin Hill VineyardsRed Head
Red wine
This wine is a blend of 2 varietals which are the Chambourcin and the Merlot.
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Red Head of Winery Franklin Hill Vineyards in the region of Pennsylvania often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Red Head
Pairings that work perfectly with Red Head
Original food and wine pairings with Red Head
The Red Head of Winery Franklin Hill Vineyards matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of braciola (southern italy), wild boar bourguignon or chicken massala.
Details and technical informations about Winery Franklin Hill Vineyards's Red Head.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Red Head from Winery Franklin Hill Vineyards are 0
Informations about the Winery Franklin Hill Vineyards
The Winery Franklin Hill Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
