Wines made from Cabernet-Sauvignon grapes of Germany

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Germany.

Wine made from Cabernet-Sauvignon grape variety>Germany

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the wines of Germany

Germany - famous primarily for the world-class Grape/riesling">Riesling produced in its Mosel region - is entering a New phase in its wine history. At the beginning of the 21st century, the country's winemakers are convincingly proving that they are good for more than just Mosel Riesling. High-quality German Spätburgunder (Pinot Noir) is now emerging from various regions, including Baden, the Palatinate and even the tiny Ahr Valley. Overlooking a much lesser period of glory - the 1970s and 1980s - Germany has a Long and illustrious history of viticulture.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

Red fruitPresent in 40% of Cabernet-Sauvignon
OakPresent in 39% of Cabernet-Sauvignon
Black fruitPresent in 38% of Cabernet-Sauvignon
EarthPresent in 35% of Cabernet-Sauvignon
Non oakPresent in 28% of Cabernet-Sauvignon
SpicesPresent in 28% of Cabernet-Sauvignon
MicrobioPresent in 13% of Cabernet-Sauvignon
Citrus fruitPresent in 10% of Cabernet-Sauvignon
CherryPresent in 7% of Cabernet-Sauvignon
Tree fruitPresent in 7% of Cabernet-Sauvignon

VegetalPresent in 6% of Cabernet-Sauvignon
OakyPresent in 6% of Cabernet-Sauvignon
CassisPresent in 5% of Cabernet-Sauvignon
VanillaPresent in 4% of Cabernet-Sauvignon
BlackberryPresent in 4% of Cabernet-Sauvignon
Black fruitsPresent in 3% of Cabernet-Sauvignon
Red fruitPresent in 3% of Cabernet-Sauvignon
TobaccoPresent in 3% of Cabernet-Sauvignon
PlumPresent in 3% of Cabernet-Sauvignon
Black currantPresent in 3% of Cabernet-Sauvignon

News about the grape variety Cabernet-Sauvignon

To Kalon: Napa Valley’s star vineyard gets organic certification

To Kalon, a vineyard regarded as California’s crown jewel thanks to its enduring renown for producing world-class, top-scoring Cabernet Sauvignon, has secured its legendary status with organic certification. Blue-chip producers such as Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all cemented their reputations on To Kalon fruit. But as iconic as they and this vineyard are, there is always room for improvement. The past three years have seen rigorous overhauls w ...

Kylie Minogue launches her wine range in the US

The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...