Winery Philipp KuhnLuitmar
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Luitmar of Winery Philipp Kuhn in the region of Pfalz often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of clove, cassis or non oak.
Food and wine pairings with Luitmar
Pairings that work perfectly with Luitmar
Original food and wine pairings with Luitmar
The Luitmar of Winery Philipp Kuhn matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), mouse of lamb with thyme or blanquette of veal.
Details and technical informations about Winery Philipp Kuhn's Luitmar.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Luitmar from Winery Philipp Kuhn are 2009, 2012, 2011, 2010 and 2007.
Informations about the Winery Philipp Kuhn
The Winery Philipp Kuhn is one of of the world's greatest estates. It offers 108 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
