Winery Philipp KuhnIncognito
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Dorsa, the Dornfelder, the Regent and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Incognito of Winery Philipp Kuhn in the region of Pfalz often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum.
Food and wine pairings with Incognito
Pairings that work perfectly with Incognito
Original food and wine pairings with Incognito
The Incognito of Winery Philipp Kuhn matches generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecue burger or rabbit with mushrooms.
Details and technical informations about Winery Philipp Kuhn's Incognito.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Incognito from Winery Philipp Kuhn are 2009, 2010, 2013, 2017 and 2014.
Informations about the Winery Philipp Kuhn
The Winery Philipp Kuhn is one of of the world's great estates. It offers 108 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
