
Winery HenselAufwind Cuvée Rotwein
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Aufwind Cuvée Rotwein of Winery Hensel in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Aufwind Cuvée Rotwein
Pairings that work perfectly with Aufwind Cuvée Rotwein
Original food and wine pairings with Aufwind Cuvée Rotwein
The Aufwind Cuvée Rotwein of Winery Hensel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb breast with onions and tomato sauce or tripe in the style of caen.
Details and technical informations about Winery Hensel's Aufwind Cuvée Rotwein.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Aufwind Cuvée Rotwein from Winery Hensel are 2016, 2017, 2014, 2013 and 2011.
Informations about the Winery Hensel
The Winery Hensel is one of of the world's greatest estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.














