The Winery Hensel is one of the world's great estates. It offers 70 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Hensel wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hensel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hensel wines with technical and enological descriptions.
How Winery Hensel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb stew with melting peppers or chicken with green olives.
On the nose the red wine of Winery Hensel. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Hensel. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Hensel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with spinach and cream, scallops or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Hensel. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Hensel. is a powerful with a nice freshness.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Hensel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb fillet with monbazillac or my grandmother's rabbit stew.
On the nose the pink wine of Winery Hensel. often reveals types of flavors of red fruit.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hensel.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
