Winery Hensel - Weissburgunder - Chardonnay

Winery HenselWeissburgunder - Chardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weissburgunder - Chardonnay of Winery Hensel is a white wine from the region of Pfalz.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Hensel's Weissburgunder - Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Weissburgunder - Chardonnay - 0
In the top 100 of of Pfalz wines
Average rating: 3.71110.50

The best vintages of Weissburgunder - Chardonnay from Winery Hensel are 0

Informations about the Winery Hensel

The winery offers 66 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Pfalz

The Winery Hensel is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 35000 of of Germany wines
In the top 8000 of of Pfalz wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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