
Winery HenselHöhenflug Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Höhenflug Sauvignon Blanc from the Winery Hensel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höhenflug Sauvignon Blanc of Winery Hensel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Höhenflug Sauvignon Blanc of Winery Hensel in the region of Pfalz often reveals types of flavors of tropical fruit.
Food and wine pairings with Höhenflug Sauvignon Blanc
Pairings that work perfectly with Höhenflug Sauvignon Blanc
Original food and wine pairings with Höhenflug Sauvignon Blanc
The Höhenflug Sauvignon Blanc of Winery Hensel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, summer tuna quiche or endives of the sea.
Details and technical informations about Winery Hensel's Höhenflug Sauvignon Blanc.
Discover the grape variety: Verdesse
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
Last vintages of this wine
The best vintages of Höhenflug Sauvignon Blanc from Winery Hensel are 2013, 2018, 0, 2016 and 2014.
Informations about the Winery Hensel
The Winery Hensel is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














