Winery HenselAufwind Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aufwind Spätburgunder from the Winery Hensel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aufwind Spätburgunder of Winery Hensel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aufwind Spätburgunder of Winery Hensel in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Aufwind Spätburgunder
Pairings that work perfectly with Aufwind Spätburgunder
Original food and wine pairings with Aufwind Spätburgunder
The Aufwind Spätburgunder of Winery Hensel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, rabbit with hunter's sauce or mymy's golden apples (squash).
Details and technical informations about Winery Hensel's Aufwind Spätburgunder.
Discover the grape variety: Frappato
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).
Last vintages of this wine
The best vintages of Aufwind Spätburgunder from Winery Hensel are 2019, 2017, 2016, 2011 and 0.
Informations about the Winery Hensel
The Winery Hensel is one of of the world's greatest estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
