Winery HenselHöhenflug Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Höhenflug Riesling from the Winery Hensel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höhenflug Riesling of Winery Hensel in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Höhenflug Riesling of Winery Hensel in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Höhenflug Riesling
Pairings that work perfectly with Höhenflug Riesling
Original food and wine pairings with Höhenflug Riesling
The Höhenflug Riesling of Winery Hensel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, seafood pastilla or shrimp risotto with curry.
Details and technical informations about Winery Hensel's Höhenflug Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Höhenflug Riesling from Winery Hensel are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Hensel
The Winery Hensel is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
